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What’s my favorite cookbook?

By ahewcn, on June 6th, 2010%

I cook darn near everything from scratch and so people are always asking me where I get my recipes from. Let’s just say that I have a collection of over 400 traditional and antique cookbooks. These contain some of the best recipes. Until the 1900s, when food gradually became slave to food processing, the authors of . . . → Read More: What’s my favorite cookbook?

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Pure Indian Foods

By ahewcn, on December 28th, 2008%

For 120 years, the Agarwal family has been producing ghee in northern India. Today, thanks to Sandeep, the great-great grandson of the original company’s founder, the ghee-making tradition continues here in America.

Sandeep’s company, Pure Indian Foods, sources grass-fed butter from small family farms in Eastern Pennsylvania. Using the traditional methods passed down for five generations, the . . . → Read More: Pure Indian Foods

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